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Tag Archives: rationing
This week in the War, 29 March–4 April 1943: Rationing in the USA
This week in the war, on 29 March 1943, the United States introduced rationing for meat items such as beef, pork and mutton; and also cheese. Poultry remained exempt. Sugar and coffee had been rationed since 1942, as had tires and gasoline. … Continue reading
Posted in World War II
Tagged rationing
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